Taste the Depth of Time: 2003 Vintage Material Yiwu Ancient Tree Pu-erh (Pressed in 2012) The Queen of Puerh – Yiwu: In the world of Pu-erh tea, it is said, "Banzhang is the King, and Yiwu is the Queen." Located at the head of the Ancient Six Tea Mountains, Yiwu is famous for its soft mouthfeel, soaring aroma, and incredible potential for aging. Unique Craftsmanship: This is not an ordinary tea. It uses precious 2003 Yiwu Arbor Tree leaves as raw material. After aging naturally in loose form for 9 years to mellow its character, it was pressed into a cake in 2012. This "Old Material, New Press" method preserves the mellowness of aged tea while locking in the fragrance of the ancient trees. Tasting Profile: Appearance: A grand, round cake with thick, stout strips, showcasing the vigor of ancient trees. Soup Color: Clear, bright amber-gold. Taste: The soup feels thick and heavy on the palate with a delicate texture. As the rich liquid slides down, it brings a rapid and intense returning sweetness (Hui Gan) and salivation. The sweet rhyme lingers in the throat for a long time. A perfect choice for connoisseurs seeking the authentic taste of aged Yiwu tea.
