This is a custom-made 2003 Hong Dayi Yiwu Zhengshan Wild Raw Pu-erh Tea Cake, crafted with selected wild tea leaves from Yiwu Zhengshan and aged naturally in dry storage for over two decades. The tea has developed a mature woody aroma, offering a smooth, rich, and layered flavor profile. As a special edition, it holds significant value for both collectors and connoisseurs, showcasing the elegance and depth of aged raw Pu-erh.
