1998 Bamai Ancient Tree Raw Pu-Erh Tea Cake, 357g – Aged Sheng Pu-erh from Jingmai Mountain, Yunnan

Discover the rare 1998 Bamai Ancient Tree Raw Pu-Erh Tea from Jingmai Mountain, a legendary origin of Pu-erh tea nestled in the thousand-year-old ancient tea gardens of Lancang County, Yunnan. Supervised by renowned Pu-erh master He Shihua, this early masterpiece showcases a perfect harmony of traditional craftsmanship and modern refinement. Crafted from wild, ancient tea trees grown among untouched forests—never pruned or dwarfed—this tea retains the pure ecology and character of Jingmai’s terroir. The leaves were expertly processed using time-honored methods, capturing the tea's natural orchid aroma and rich complexity. Aged in dry storage since 1998, this tea has undergone a slow and steady transformation, preserving its clarity and enhancing its flavor profile. The liquor is a bright amber-gold with a smooth texture, immediate sweetness, and powerful "cha qi." Each infusion reveals elegant orchid fragrance, fine sweetness, and a clean, lingering aftertaste. Highly limited in circulation and crafted under the direction of one of the greatest figures in the Pu-erh world, this tea is a true collector’s gem—ideal for aging, appreciation, and legacy storage.