This 1980s "Double Flower Mark" Raw Pu-erh Tea Cake is crafted from select materials sourced from Yiwu Ancient Tea Mountain and aged in traditional Hong Kong storage. The leaf strips are thick and full, with a reddish-brown, glossy base after brewing. The tea liquor is a clear chestnut-red to amber, smooth on the palate with an immediate returning sweetness from the throat. The flavor is layered — sweet and rich with hints of aged ginseng-like depth and a touch of incense aroma. The taste is mellow yet full-bodied, and the tea now shows distinct aged character, making it a prized vintage for serious collectors and connoisseurs alike.
