Hui Yuan Keng is one of the core production areas within the renowned “Three Pits and Two Gullies” of Wuyi Mountain. Located north of Niu Lan Keng, it features layered cliffs, flowing streams, and a mild, humid climate—an environment ideal for cultivating premium rock tea with deep mineral character and elegant floral fragrance. This tea is crafted from century-old Shui Xian bushes, handpicked and traditionally processed. The dry leaves are tightly rolled and glossy, releasing a refined aroma even before brewing. Once steeped, the liquor turns a bright orange-red, rich and smooth, with the distinctive “old bush” depth and a gentle orchid note. The taste is mellow yet full-bodied, leaving a sweet, lingering aftertaste that captures the essence of Wuyi’s rock rhyme. Beautifully presented in an elegant gift box, it embodies both the heritage and grace of Wuyi Rock Tea—perfect for personal enjoyment or as a refined gift.
