The tea species introduced by the Japanese from Assam Province in India was selected as the highest quality tea at the British auction. Taiwan Tea No.8 was named in the 62nd year of the Republic of China.It was selected from a single Jaipuri plant in India.The color of the tea is bright red ocher,with a light and elegant orchid aroma in the front part,and caramel malt aroma in the back part,and the taste is sweet and strong.
