1.The Taihe Tea Area is about 900 to 1,600 meters above sea level.It is surrounded by scenic areas such as Fenchi Lake,Laiji,and Ruili.It has continuous mountains and a large tempe ure difference between day and night.Before the tea industry prospered,plum trees were the main crop.Since the tea industry prospered,residents have also switched to planting tea trees.The soil in this area tends to be gravelly,and the quality of the tea leaves is elegant,fragrant,and rich in flavor. 2.The characteristic of Jinxuan variety is its rich honey and milky aroma.The tea soup is elegant,sweet and soft,and is produced in the high-altitude Alishan tea area.After drinking,the gentle fragrance slowly blooms from the throat. 3.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.This tea strain comes in public version packaging.
