一甲地茶園上，平均製作出200台斤的特級紅烏龍。，天然農法所培育的茶，每一片都充滿生命力。獨特的品種花香，加上小綠葉蟬所帶來的微蜜香，猶如大自然的饌宴，讓人一試難忘。 風味特點： 品種花香與小綠葉蟬輕微的叮咬，融合的清雅平衡。 製茶過程： 選用嚴格無農藥的自然農法，讓茶葉保持最自然的狀態。經驗豐富的製茶師傅，透過50小時的精確烘焙，確保茶湯中的花香和蜜香完美平衡。On average,200 catties of super-grade red oolong are produced in the Yijia tea plantation.,every piece of tea cultivated by natural farming methods is full of vitality.The unique floral fragrance of the variety,coupled with the slightly honeyed fragrance brought by the small green leafhoppers,is like a feast of nature,making it an unforgettable experience. Flavor characteristics: The floral aroma of the variety and the slight bite of the little green leafhoppers create an elegant and balanced blend. Tea making process: Strictly icide-free natural farming methods are used to keep the tea in its most natural state.Experienced tea masters ensure the perfect balance of floral and honey aromas in the tea through 50 hours of precise roasting.
