1.Jinxuan tea is the name of the tea tree variety.The leaves of Jinxuan tea are thick and tender,the color of the tea is emerald green and shiny,the taste is pure and smooth,with a light milky and floral aroma,and a unique flavor. 2.The tea soup brewing method is 150CC,3 grams,brewing for 6 minutes. 3.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.
