Taiwan's tea industry has a history of more than 200 years.Our ancestors have gone through painstaking experiments and research.In addition to producing oolong tea,black tea,and green tea,they have also successively developed various Taiwanese native teas such as bar-shaped buns,Oriental Beauty,and hemispherical buns.Specialty tea.In 2008,the eastern branch of the tea market was reformed to break through the predicament of the Luye tea area and actively establish the characteristics of the Luye tea area.It used the tea cyanine raw materials produced in the tea area to develop an emerging local tea soup with an orange-red water color,a mellow taste,and is suitable for both hot and cold brewing.The specialty tea is different from teas produced in Taiwan in the past,and is specially named "Red Oolong".
