1. The color of the tea soup is clear and bright. The gold ring hangs the cup. The sweet floral aroma is immediately felt in the mouth, with frankincense connotation. It is mellow and long-lasting. The floral aroma stays at the bottom of the cup after drinking. 2. The tea soup is golden and shiny, with a mellow taste and a full and rich taste. 3. After drinking, you will have a deep and long-lasting aftertaste in your throat, and the soup will be golden in color. 4. The amino acid content is higher, and the tea soup has more fresh and sweet taste.
