1.Breed from Taiwanese wild tea and Burmese large-leaf black tea.The taste is warm and mellow without astringency,the tea color is clear,and the tea soup has a natural cinnamon aroma and a light "mint flavor". 2.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.This tea strain comes in public version packaging.
