1.It is a small-leaf,late-growing species with a slightly smaller open tree shape and an oblong or lanceolate leaf shape.The oolong tea produced has excellent quality and aroma.It is currently the most widely cultivated variety in Taiwan. 2.The tea soup brewing method is 150CC,3 grams,brewing for 6 minutes.It is a partially fermented tea. 3.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.This tea strain comes in public version packaging.
