1.The tea variety used to make Oriental Beauty Tea is "Qingxin Dawu" with the best quality. 2.The harvest of Oriental Beauty Tea is mainly summer tea.About ten days before and after the Dragon Boat Festival,the tea buds that have grown up after being sucked by small green leafhoppers (Fuchenzi) are picked by hand one by one,or one by one.Two leaves,refined using traditional techniques. 3.The name "Oriental Beauty Tea".According to legend,a British tea merchant presented this tea to Queen Victoria of England a hundred years ago.After brewing,its appearance was gorgeous,like a stunning beauty dancing in a crystal cup.After tasting it,the Queen was full of praise.She was named "Oriental Beauty".
