1.Taiwan Oolong tea is the "Holy of Teas".The quality of tea making depends entirely on frozen tea.It is known as "Kung Fu Tea" in the tea ceremony. 2.In the Dongding tea area,the three-point roasted charcoal roasted tea in the Lugu production area has an obvious aroma of green tea.When you first taste the fresh green tea aroma,you are immediately greeted by the aroma of charcoal roasting,and the unique honey and flower aroma of cold tea is rich in layers.
