1.Freshly picked tea leaves in season at high altitudes,with a strong and sweet aftertaste and long-lasting brewing ability.The taste is thick and the aftertaste is smooth.The mouthfeel is fruity and sweet,with excellent throat notes. 2.The Lishan tea area is in a low tempe ure environment all year round,shrouded in clouds and mist,and grows slowly.It is harvested an average of three times a year.The hemispherical Baozhong tea produced in the tea gardens at a medium and low altitude of about 1500 to 1800 meters has a sweet and smooth tea taste.Soft and fragrant.
