Whenshan Paochong Produced in northern parts of Taiwan,the tea is famous for its light golden green liquor color and fragrant aroma akin to the smell of jasmine.Whenshan area is considered the finest area for Poaching tea production worldwide.Altitude: 400 meters Roasting level: low tempe ure drying (2 hours) Fermentation: 10%～15% Aroma: jasmine 50% flowery 30% grassy 20% Shape: straight twisted tea leaves Color: crystal green Origin: whenshan area Weight:150g±5g
