Kaohsiung Liugui Camellia is a Camellia sinensis tree species of the Camellia family.It is wild-released using natural farming methods to create a unique layered flavor.Camellia contains higher levels of catechins,pectins,anthocyanins and other trace elements than ordinary tea.High,and the flavor can be maintained after repeated brewing.Because of its unique wild aroma and mellowness,after Typhoon Morakot,the Kaohsiung City Agriculture Bureau guided Xinfa Community in Liugui District to develop " and friendly" mountain tea and create six Guishan tea has become "Taiwan's premium tea".
