Wuyuanjian Rougui Wuyi Rock Tea is harvested from the Zhengyan core production area, surrounded by steep rock formations and misty valleys. The tea garden sits in a high-humidity microclimate where groundwater flows continuously through mineral-rich weathered rock soil, allowing the roots to absorb moisture and flavor deeply. The dry leaves are tight, slightly twisted, and display a glossy surface. Once brewed, a distinct Rougui cinnamon fragrance rises immediately, showing its signature aroma profile. The taste is steady and layered, suitable for Gongfu-style brewing and long infusions.
