Liuxiangjian Rougui Rock Tea is a premium Zhengyan Oolong from Wuyi Mountain, Fujian, harvested from the Liuxiang Valley beneath Tianxin Rock. Its environment is misty and rich in mineral water, giving the tea a bold aroma and deep rock flavor. The dry leaves are tightly rolled with floral and fruity notes, while the liquor glows golden-red with a distinctive cinnamon fragrance — known locally as the “Da Gui” taste. Charcoal-roasted in traditional style, it offers a thick, smooth texture with a long-lasting sweet aftertaste. Perfect for tea enthusiasts or as an elegant Chinese tea gift.
