After 18 years of research,tea reform experts have bred a new variety of tea called "Taiwan Tea No.22" from Oolong tea and Jinxuan tea,and named it "Qinyu".This new variety of tea is full of aroma,with floral aromas such as magnolia flowers and grapefruit flowers.It has more oolong tea flavor than Jinxuan tea.It has a warm and smooth taste.After brewing,the tea soup has a bright honey yellow color and a sweet and sweet taste in the mouth.Good strength and resistance to brewing.
