1.Pearl dew tea absorbs the essence of the sun,moon and dew in the tea area at an altitude of 1,300 meters.It selects soft and tender tea leaves with both hands and roasts them in a unique way.It has an emerald green hemispherical appearance and turns into honey green when soaked in water,which is pleasing to the eye.,there is a unique elegant aroma of high mountain tea in the mouth,and a pure and sweet taste; the mouth is full of fragrance,and the throat has endless charm,which can be said to be "full of sweetness and charm".Zhulu Tea is one of the most famous Taiwanese high mountain teas in the Chinese area in the past ten years. 2.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.
