1.It is a lightly fermented partially fermented tea.It is classified as a light-flavored spherical oolong tea in the Taiwanese tea flavor wheel.After withering in the sun,indoor withering,stirring,killing,kneading,drying and other processes,the tea leaves are tightly kneaded into a spherical shape.The color of the tea leaves is green and fresh,the water color is honey green or honey yellow,the taste is sweet,smooth,soft and rich in activity,and the aroma is Elegant and to brewing,it is a Taiwanese specialty tea that has both aroma and taste. 2.Planted in Taimali Golden Needle Mountain at an altitude of 1,200 meters,it is only picked twice a year,spring tea and winter tea. 3.Pictures are for reference only.Tea can be stored for a long time if it is unopened and fully packaged.
