1.Xinjiayang is harvested from Taiwan's Lishan to the Xiaozhuang area on Line 8 in Taiwan at the end of July and August.The altitude is 1900mm-2100mm.The tempe ure difference between day and night is large at the beginning and the growth period is long.The leaves are thick and fleshy,with high pectin content.The aroma is light and tea-like,honey-green.Yellow,the tea soup can condense the sweetness and sweetness after being cold,and it is made with the traditional craftsmanship spirit of the craftsman. 2.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.
