1.Dongding Oolong tea focuses on the fermentation and baking of tea leaves.The main purpose of baking is to enhance the characteristics of exquisite tea. After brewing,the color of the tea soup is golden yellow,clear and bright,with the aroma of ripe fruits or rich flowers,the taste is mellow and sweet,full of monkey-like sweetness,and has a roasted flavor. 2.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.
